For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
In Venezuela, CI and Givaudan are working with communities to ethically source the popular fragrance ingredient.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.
Unless we invest in sustainability, increasing crop yields will not guarantee long-term gains for smallholder farmers.
The Tree Kangaroo Conservation Program’s new project — supported by CI — provides income for some of the most remote communities on Earth.
This ambitious initiative could change how Africa — and the world — approaches sustainable agriculture.
If we conserve natural ecosystems, sustainable agriculture is possible — even in the South African desert.
By adopting more sustainable practices, smallholder farmers can mitigate climate change and adapt to its impacts.
A staff writer sees firsthand how CI’s work in Brazil protects the traditional livelihoods of coastal dwellers.
This week’s population milestone is a wake-up call; it’s in our self-interest to safeguard the ecosystems that sustain us.