In an Indonesian province plagued by deforestation, a group of women farmers has found a more sustainable way to feed their families.
New research on a phenomenon known as PADDD suggests they are not as secure as we might think.
A new international agreement on aviation emissions has the potential to boost forest conservation, for the benefit of people and the planet.
Thanks to growing global support, the Paris Agreement will officially enter into force in early November.
Fixing the palm oil industry requires more than a palm oil boycott. Here’s what you need to know.
What makes coffee “sustainable,” and why it even matters.
The “One Tree for Every Bag Commitment” provides disease-resistant trees to farmers struggling with the impacts of climate change.
Rising temperatures, drought and changing weather patterns are causing some major coffee-producing areas of the world to become less suitable for the crop.
Indigenous peoples’ interest in conservation is profound — but often overlooked.
An inside look into how the world’s “biggest common resource” is managed — or not.