Illegal fishers from outside Timor-Leste are threatening the tiny country’s marine fisheries.
In China alone, the marine economy generates 9.7% of GDP and 34.2 million jobs.
Knowing where seafood comes from and where it is processed and shipped is key to sustainability.
International collaboration in the Eastern Tropical Pacific Seascape is benefitting many local fishers.
These reefs need protection in order to continue supporting the biodiversity and people that rely on them.
Edy Setyawan blogs from a coral reef assessment trip organized by CI, WWF and The Nature Conservancy.
This summer, CI’s Hawai‘i Fish Trust conducted a series of camps designed to revive local interest in ocean management.
Scientists may be more familiar with the surface of Mars than parts of the ocean floor.
In the Cook Islands, overfishing by commercial vessels has damaged the livelihoods of artisanal fishermen.
We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.