CI experts traveled to Nicaragua to learn how McDonald’s coffee roasters are helping local coffee farmers and their communities.
Radar-based technology could expand what we know about how people are using land from Sumatra to Peru.
Shifting weather patterns may make coffee harder to grow in North Sumatra — but it’s still better than the alternative.
For Norbil Becerra, destroying forests was a necessary evil — until the day he saw a hummingbird.
Climate variability in many coffee-producing countries is threatening crops and worsening deforestation.
Clans defied tradition to create YUS Conservation Area in Papua New Guinea. Now it’s paying off.
Environmental economist Pavan Sukhdev has noticed a promising trend in the business sector.
I was struck by how much had changed in the Alto Mayo region since my last visit.
For coffee farmers impacted by climate change, growing multiple crops can be an insurance policy against disaster.
Three years of data indicate that the sustainable coffee farming practices developed by CI and Starbucks are working.