CI’s Luana Luna reflects on a recent visit to an indigenous village in Xingu National Park.
A Colombian street artist shares his story.
CI’s president gives a video update from the forests of South America.
Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
Harvesting natural ingredients for the perfume industry is providing sustainable livelihoods for residents of Aripao.
National governments are embracing the Ocean Health Index as a tool to prioritize marine conservation efforts.
On World Tourism Day, we bring you an inspiring story of opportunity for indigenous Bolivians.
We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.
Facing climate change, indigenous communities are reviving farming practices used by their Incan ancestors.
With 85% of its forest intact, Guyana is leading the way for developing countries seeking green growth.