Overfishing isn’t just an environmental problem — it’s also a social one, as fish is the main protein source for local families.
Harvesting natural ingredients for the perfume industry is providing sustainable livelihoods for residents of Aripao.
National governments are embracing the Ocean Health Index as a tool to prioritize marine conservation efforts.
On World Tourism Day, we bring you an inspiring story of opportunity for indigenous Bolivians.
We don’t eat our sharks in the Galápagos Islands, though they are — so to speak — our bread and butter.
Facing climate change, indigenous communities are reviving farming practices used by their Incan ancestors.
With 85% of its forest intact, Guyana is leading the way for developing countries seeking green growth.
People can only protect nature if they have the knowledge, means and economic motivation to do so.
Conservation efforts in the Atlantic Forest are helping this iconic species make a comeback.
One CI staff member continues his journey across the Pacific with a stop in the Galápagos Islands.